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RE: Picnic vs butt

I save virtually all bones in the freezer until I get enough to make a batch of stock. Haven't bought cans or boxes of stock in probably twenty years or more. I've got 12 quarts of finished stocks in the garage freezer right now. Beef, chicken, turkey and ham. I also freeze the tops off the onions from my garden and add them to the pot when making stocks. Making stock is a great way to clean out stuff from the fridge.

When I was a kid my dad used to send me down to the corner grocery store to get soup bones from the butcher there. They gave away, or threw out the bones after butchering a side of beef. It's nearly impossible to find soup bones at the supermarket now, and if you do find them they sure don't give them away.


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  • RE: Picnic vs butt - Sondek 08:28:54 01/21/21 (0)

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