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RE: Picnic vs butt

Sounds like there might be a little more flavor with the picnic. I'm going to try it next time.

I also find the boneless butts come out drier when smoking. I only use them in the winter when we're craving tacos but I can't cook outdoors. I like making carnitas with them - the traditional way, fried in oil or lard. I also do them in the slow cooker with a char siu BBQ marinade, for Asian style tacos.

And like you, I avoid chicken breasts unless I'm cooking a whole bird. I've found ways to make breasts come out moist, but it's due to water retention. There's still not much flavor.


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  • RE: Picnic vs butt - Dave_K 05:24:24 01/21/21 (0)

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