Food & Spirits Court

Posted by Sondek (A) on May 14, 2024 at 17:49:30

In Reply to: RE: Don't Use Rib Eye posted by Ross on May 13, 2024 at 13:54:50

I switch off between chuck and ribeye. The ribeye tends to hold its chunky shape without disintegrating, and has a bit more chew to it. Chuck tastes better, IMO, and it's cheaper, but does tend to fall apart It depends most on what I've got in the freezer that might be getting long in the tooth.

Although the proportions and types of chiles used in this recipe are a little different, this same basic recipe won a blue ribbon at Texas State Fair back in 2011. It just might be the best chili I've ever eaten. I have to admit to being very fond of moles', and this chili has many similarities to mole'.