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wife’s order, we are having seafood. With my old age and all I am not sure if oysters are the best choice. However, darned it if I do and darned if don’t so what’s gonna’ be eh?Savoring Oysters
The oyster just may be the most evocative culinary emblem of passion. But despite the powerful psychological persuasion of its suggestive appearance, the oyster falls quite low on the list of aphrodisiacs with scientifically proven potency. There are, however, a few measurable explanations for the oyster’s power that reach beyond looks.
Like many foods of the sea, the oyster’s slightly salty/sweet scent, a smell not dissimilar to the most potent female pheromone, TMA, has proven to be mildly stirring. Although the serving of nutrients in a single oyster is negligible, oysters are loaded with zinc, a key nutrient for testosterone production, (important for stimulating libido in both men and women). Foods high in both protein and zinc, like oysters, have been credited with keeping men virile well into old age, although the quantity of required oysters may be overwhelming. (Even in his sexual prime, Casanova supposedly consumed 50 oysters each day to keep his libido in top form).
Follow Ups:
..au natural on the left & adulterated on the right. Works wonders :o)Smile
Sox
In any event, I have never understood the allure of oysters...IMO the first man to have eaten a raw oyster must have been very brave, or hungry.... or pretty dim...
Bill.
Heck they even ate raw fishes to go with them. You know what! You are making me hungry could you pass the salt and vinegar they sure enhanced the taste of battered cod and chips. Ahhh…never mind….I just found some tartar sauce.
the tartar sauce reduces any pressure to select a ketchup!... :o)
Bill.
Yes, I changed the post from ketchup to tartar sauce of which I do prefer overall with fish and chips. However, if I am having calamari, lobsters, crabs, and or shrimp then I switch to hot liquid butter with freshly squeezed lemon juice and garnished it with hot fried garlic. Then washed it down with Merlot red.
the food consumed need not be of that much importance...I'm not as drunk as thinkle peep I am...
All together now:-
"As soon as this pub closes...As soon as this pub closes...
As soon as this pub clooooses.... the revolution starts!!"...
Bill.
I never had one growing up...in fact I never had one cooked. I've done my very best to make up for the time lost.YUMMY!
Arster stew...YUMMY.
Arster stuffing in turkey...YUMMY
Arsters Rockefeller...YUMMY to the 10th degree
Arters, arsters, arsters!But our cholesterol level doesn't think too highly of them. How dare ANY shell fish be that way...let's kill 'em and eat 'em...that will teach them...ya, that'll teach 'em!
****
If I had more money I'd soon be broke...but I'd have more LPs!
Everything drifts down to them oersters (as best I can render the classic Bawlmore pronounciation) -- the cholesterol isn't even worth worrying about! :-)
all the best,
mrh
.
I wonder what those lips taste like?
****
If I had more money I'd soon be broke...but I'd have more LPs!
but what the heck do I know....
Yep, they got lips alright, but ya gotta pulled them gently apart to discover the pearl.
However, I don’t see no lips anywhere.
in the mornings, however, ;~)
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