Home
AudioAsylum Trader
Vinyl Asylum

Welcome Licorice Pizza (LP) lovers! Setup guides and Vinyl FAQ.

For Sale Ads

FAQ / News / Events

 

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.

You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login


Login to access features only available to registered Asylum Inmates.
    By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username:

The Name that you picked or by default, your email.
Forgot Moniker?

 
 

Examples "Rapper", "Bob W", "joe@aol.com".

Password:    

Forgot Password?

 Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:  
Your Email:  
Subject:  

Message Comments

   

Original Message

RE: Keep waiting! DSD is my preference these days. ;-)

Posted by Tre' on February 9, 2021 at 13:00:15:

"I'm even more impressed with the sound of DSD256 from internet dealers like Native DSD. Consequently, I've basically given up on vinyl in favor of hi-rez PCM and DSD."

But those are different mastering jobs. Apples and oranges. I think there's a distinct possibility that you just like the new mastering engineer's "sweetening" better than the original mastering engineer's "sweetening" who did the vinyl you're familiar with.

As a mastering engineer I can make the best two track master tape sound awful if I want to. The last thing I am going to do is make my master file sound like the tape. Or, if I'm starting with a digital file, my mastering job will not sound like that file. It's hard to get a paycheck if all you do is a straight transfer.

Tre'