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Ahhh...Speaking of which...

Hákarl (an abbreviation of kæstur hákarl Icelandic pronunciation: ​[ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥], referred to as fermented shark in English) is a national dish of Iceland consisting of a Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste.

Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a þorramatur, a selection of traditional Icelandic food served at the midwinter festival þorrablót.


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  • Ahhh...Speaking of which... - kootenay 08:53:36 09/25/21 (0)

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