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In Reply to: L.A. now has a BBQ restaurant that sells vinyl on the side posted by EagleRocker on May 19, 2009 at 14:07:35:
just ask whether real barbecue should be "pork" or "beef."I love good old southern "pork" barbecue but it is not easy to find in the beef state of Texas. Of necessity, I have learned to appreciate good "beef" barbecue as well.
DLB
"Music is framed in silence."
Edits: 05/20/09
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Follow Ups
- If you want to really start an argument... - DLB 21:33:43 05/19/09 (3)
- RE: If you want to really start an argument... - littlebobby 21:43:49 05/19/09 (2)
- Thanks for the recommendations. - DLB 14:26:09 05/20/09 (0)
- I'm not even a huge fan of barbecue and even I know it's pork - hukkfinn 04:45:51 05/20/09 (0)