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RE: That looks fantastic.

Posted by dancingseamonkey (A) on January 22, 2022 at 07:25:02

In Reply to: That looks fantastic. posted by srdavis2000 on January 21, 2022 at 18:05:47:

I participate every year in John Folse's Boucherie and I was on the porchetta station one year, it was one of the best things I have ever tasted. The two things I would change from the recipe in the video would be to use fresh chopped garlic instead of the minced garlic in the jar, and as I mentioned, I would use shoulder instead of loin.
Here is a video of the Boucherie and a link below showing the finished porchetta.




View YouTube Video




"Trying is the first step towards failure."
Homer Simpson

• https://www.facebook.com/kitchenandculture/videos/chef-folse   (Open in New Window)

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