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In Reply to: Today's Project--sausage... posted by dark_dave56 on January 21, 2022 at 06:29:17:
You also have the makings of a good porchetta. Score and season one of those pork bellies and wrap it around a seasoned butt, tie it off and slow cook it until tender about 195f internal temp.
This is a good video except he is using a loin instead of a butt, but it's the same idea.
View YouTube Video
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Follow Ups
- You might want to try John Folse for recipes... - dancingseamonkey 08:39:07 01/21/22 (3)
- That looks fantastic. - srdavis2000 18:05:47 01/21/22 (2)
- RE: That looks fantastic. - dancingseamonkey 07:25:02 01/22/22 (1)
- Good stuff. Thanks. Nt - srdavis2000 07:37:51 01/22/22 (0)