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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: RE: Today's Project--sausage... posted by BillH on January 21, 2022 at 06:45:05:
...and that is a lot of meat, but I have a commercial kitchen with walk-in cooler/freezer in the bunkhouse. It was originally built as a "barracks" style quarters for the farmhands. When I renovated/restored everything, I just updated it along those original lines--enough to keep the Historical Society happy. But it is even health-dept. inspected/certified (now), so I can use it for events.
"And today is for sale and it's all you can afford. Buy your own admission. The whole things got you bored. Well the Lord chooses the good ones, and the bad ones use the Lord"--a very dear friend for decades Michael Stanley (Gee)--RIP
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Follow Ups
- Yeah, you can't have too much fat in a smoked/cured meat... - dark_dave56 07:14:21 01/21/22 (0)
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