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In Reply to: Today's Project--sausage... posted by dark_dave56 on January 21, 2022 at 06:29:17:
Dat's a lotta meat. Good luck, and remember that andouille is a lean sausage--one of its many advantages.
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Follow Ups
- RE: Today's Project--sausage... - BillH 06:45:05 01/21/22 (1)
- Yeah, you can't have too much fat in a smoked/cured meat... - dark_dave56 07:14:21 01/21/22 (0)