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In Reply to: RE: why does talapia fish get such a bad rap? posted by Inmate51 on July 22, 2021 at 07:44:42:
I occasionally find redfish and snapper in the meat counter. My last great find was a slab of pompano. I bought a whole (one side) filet that was about two feet long. I cut it into four equal portions and blackened it in a cast iron skillet in my Primo cooker heated as hot as it would go. It made four meals, so wasn't that expensive. I know that they farm redfish somewhere in south Texas.
As far as fried fish goes, it's hard to beat thin fried catfish.
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Follow Ups
- Living near the Gulf, - srdavis2000 08:10:45 07/22/21 (3)
- RE: Living near the Gulf, - Inmate51 08:34:18 07/22/21 (2)
- RE: Living near the Gulf, - srdavis2000 08:57:50 07/22/21 (1)
- RE: Living near the Gulf, - Inmate51 09:19:13 07/22/21 (0)