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RE: Perhaps I should clarify...

To be a cookout must it be made on a grill ?

I have had bitching problems in the kitchen, latest one over lasagna. Mine makes a little more mess than most. Since it is getting nice out, I just bought an electric skillet and can make both sauces in that out n the garage, but keep them separate. (this makes it a bit more mess but is good) I can find a baking pan the right size to fit my toaster oven and make zero mess in the kitchen, all I need to do in there is boil the noodles and that is not even long because they have to be al dente.

At this point all I have to do is pick up mozz cheese and ricotta. In fact maybe a bit of provolone.

One good slice of that blows my carbs for the month. So be it.


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