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In Reply to: RE: Who Has Experience With Whole Foods For Ribs? posted by B. Scarpia on April 9, 2021 at 05:57:29:
Delete the Kingsford IF it's a briquette and try REAL LUMP. When i looked at the Kingsford site? I saw a list of INGREDIENTS! Charcoal should be a hardwood....Oak or ??? or Mesquite or some other PURE substance.
Briquettes are somewhere between 1/4 and 1/2 inert 'stuff' which creates mass amounts of waste and makes cleanup a mess.....
Cook better with lump. I used to clean my Weber EVERY COOK. My Egg? Every 4th or 5th cook and a major clean maybe annually.
Too much is never enough
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- RE: Who Has Experience With Whole Foods For Ribs? - pictureguy 20:06:21 04/09/21 (0)
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