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RE: Some things to add to your arsenal...

I use two smoker boxes on my Weber gas grill - one of stainless steel and one of cast iron. It greatly extends the smoking window with little additional effort.

As to chili powder, I don't even use it anymore...just ground chiles of various types, then I toast cumin seed in a hot skillet, grind it and combine. Blows away any commercial chili powder I've ever encountered.


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