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RE: Some things to add to your arsenal...

I'll stick with Bamboo skewers. Metal transfers TOO much heat and can overcook.

i do lots of peppers and even Asparagus on my grill. the last? a little Olive oil and seasonings make a wonderful NON-SOGGY spear.

I'm trying my hand at growing some Anaheim Chilis. Not a hot chili, wife assures me she'll use 'em and find homes for the rest.

ALSO? If you intend to SMOKE......soak the wood for as long as OVER NITE prior to use. I use a cheap beer as the soak, but that's just ME. I'm making a SMOKER BOX so I can pull the grate for a few seconds....remove the smoker box THAN replace with fresh wood.......Even perahps a different kind of wood if I'm experimenting.
Too much is never enough

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