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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: Who Cooks ? posted by JURB on April 8, 2021 at 20:58:09:
Haven't been happy with the quality of local grocery chain or Walmart, whether Baby Back or St. Louis. Other choices here are Whole Foods and a boutique butcher shop that's stupid expensive and doesn't know Italian Sausage should have Fennel.
No Costco hereabouts.
BTW, my dry rub, Tennessee Hog Rub from the book, Barbeque Crossroads by Robb Walsh.
1/4 cup salt
2 tbsps brown sugar
2 tbsps garlic powder
2 tbsps onion powder
1 tsp cayenne
2 tbsps black pepper
I halve the salt, black pepper and sometimes the cayenne
Usually 4 or 5 hours, last hour or so wrapped in foil on my Weber to 191 degrees and floppy with Kingsford Original, pecan and hickory chunks. Served without sauce.
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Follow Ups
- RE: Who Has Experience With Whole Foods For Ribs? - B. Scarpia 05:57:29 04/09/21 (2)
- RE: Who Has Experience With Whole Foods For Ribs? - JURB 12:14:32 04/11/21 (0)
- RE: Who Has Experience With Whole Foods For Ribs? - pictureguy 20:06:21 04/09/21 (0)
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