RE: Who Cooks ?

RE: Who Cooks ?

Posted by JURB (A) on April 9, 2021 at 05:30:44

In Reply to: Who Cooks ? posted by JURB on April 8, 2021 at 20:58:09:

So I see the attendees. Goood.
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"Marinated skirt steak"

Isn't that a bit hard to cook ? Is that something that benefit from a reverse sear ? If that's the shit, we want to know how to cook it.
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"I cook. Made a spicy hot dog on the grill today.....along with a selection of peppers."

Well that is not exactly what you're showing. Fine, but doesn't that pizza looking thing require some sort of enclosure ? I have seen where people build the ovens with a ton of bricks n shit. Actually I like it, too bad I don't own the house.

Yeah, I didn't soak the skewers.
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"as others have mentioned dry rubs and marinades are your friends. Since you don't like sweet BBQ, perhaps try some of the mustard/vinegar-based Carolina sauces. Keep in mind that "chili" powders are not all created equally--different varieties of chilis have dramatically different flavor and heat profiles, so experiment with different varieties."

Mustard vinegar eh ? Sounds pretty good. I assume you mean the spice mustard and not spoon it out of a jar in the fridge.
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"I can cook and I'm pretty damned good at it, but I'm not a pork chops/beef stew/baked chicken kinda guy.
I like to cook things like picadillo. My wife likes pork chops/beef stew/baked chicken."

Well I bet I could turn you on with broiled pork chops but they were done inside and I can't do that anymore. And the infrared broiler is gone now.

I see beef stew as good once in a while, more of a winter dish really. Baked chicken ? Not really for me either. want some ? Go to one of those gas stations or stores that have them, they are as good as it gets really.
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I want more things off the grill. Kielbasa, sausage, Polish boys with cheese, Brats. (shut them little fuckers up once and for all) All kinds of things can go on there, but too much is too much.

There are other days. Take soup. I was never a souper and still am not that much, but after research I find that real soup made the right way is very nutritious. Not the canned shit.

I dunno. I am getting a poker game up and want to have some good food once in a while. The rest of the while order pizza.

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Follow Ups Full Thread

Topic - Who Cooks ? - JURB 20:58:09 04/08/21 (24)

RE: Who Has Experience With Whole Foods For Ribs? - B. Scarpia 05:57:29 04/09/21 (2)

RE: Who Has Experience With Whole Foods For Ribs? - JURB 12:14:32 04/11/21 (0)

RE: Who Has Experience With Whole Foods For Ribs? - pictureguy 20:06:21 04/09/21 (0)

RE: Who Cooks ? - JURB 05:30:44 04/09/21 (3)

RE: Who Cooks ? - G Squared 05:56:09 04/09/21 (2)

I use skirt steak and flank steak to make jerky or fajitas. - srdavis2000 10:44:38 04/09/21 (1)

RE: I use skirt steak and flank steak to make jerky or fajitas. - G Squared 11:07:34 04/09/21 (0)

Me, but not me. - ghost of olddude55 04:16:44 04/09/21 (3)

RE: Me, but not me. - Sondek 06:27:49 04/09/21 (2)

RE: Me, but not me. - fantja 23:16:09 04/09/21 (0)

No raisins. - ghost of olddude55 08:27:44 04/09/21 (0)

Some things to add to your arsenal... - dark_dave56 03:18:48 04/09/21 (10)

RE: Some things to add to your arsenal... - pictureguy 13:30:40 04/09/21 (9)

RE: Some things to add to your arsenal... - Todd A. 18:23:55 04/09/21 (8)

Perhaps I should clarify... - dark_dave56 03:06:29 04/10/21 (3)

RE: Perhaps I should clarify... - JURB 10:00:30 04/10/21 (2)

You do realize... - dark_dave56 01:29:00 04/11/21 (1)

RE: You do realize... - JURB 11:50:46 04/11/21 (0)

RE: Some things to add to your arsenal... - Inmate51 19:48:51 04/09/21 (0)

RE: Some things to add to your arsenal... - pictureguy 18:35:16 04/09/21 (2)

Yabbut, yabbut... - Todd A. 18:47:22 04/09/21 (1)

RE: Yabbut, yabbut... - pictureguy 19:09:35 04/09/21 (0)

RE: Who Cooks ? - pictureguy 23:23:07 04/08/21 (0)

RE: Who Cooks ? - G Squared 21:13:06 04/08/21 (0)

Follow Ups

RE: Who Cooks ? - JURB 05:30:44 04/09/21 (3)

RE: Who Cooks ? - G Squared 05:56:09 04/09/21 (2)

I use skirt steak and flank steak to make jerky or fajitas. - srdavis2000 10:44:38 04/09/21 (1)

RE: I use skirt steak and flank steak to make jerky or fajitas. - G Squared 11:07:34 04/09/21 (0)

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