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RE: Well BH Here It Is




My minority (admitted) is that BBQ sauce is a table condiment NOT something with which to pollute my grill
That is NOT to say, however, that I won't use a Dry Rub, of which I have several at my disposal, and can whip one up if I want something I DON'T already have.

BGE is a wonderful smoker as well as straight up 'Q'. Temps below 300 are possible for 12 hours on a single charge of Charcoal.

Ribs are NOT to be boiled first.

How about BBW Pizza? cooked indirect about 500+ dome temp for maybe 12 or 14 minutes.
Dough made the day before in my Bread Machine.
Too much is never enough


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