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this is great

thanks a lot, this is great. I have an italian store near me that sells some good hot sausage, I'll go over there to get that piece.

I appreciate the help, also recommending that canned is ok, I don't have too much skills to do it fresh as of yet. Not to mention most of the tomatoes around here are pretty bland.

Next time I am in the store I will look into getting some cider vinegar, that's the first I heard of this.

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