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This is easier.

Take a sirloin tip roast and put it in a slow cooker. Cover the meat with one package of aujus gravy mix, and one package of Ranch dressing mix. Both are dry packages. Don't add any salt or pepper. The two packages described are enough. Throw in about 6-7 pepereoncini peppers and some of the pepper juice. Add 1/2 stick of butter cut in pats on top. Cook on low for about 8 hours. If you want carrots and potatoes, add those with about 2 hours to go.

This is a killer roast recipe. For leftovers, you can buy some French bread and make roast beef sandwiches to die for.

If extra gravy is desired, add about 1/2 cup of water at the start. The meat juices, butter and pepper juice is usually plenty. It's a great natural gravy.

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  • This is easier. - srdavis2000 10:33:09 07/14/17 (1)


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