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In Reply to: Vinegar maybe (didn't think of that)... posted by DeKay on July 7, 2017 at 19:52:22:
That's why the type of plastic is so important.
PolyPropylene is very reistant to most chemistry. Acids? Alkalis? Solvents?
Dilute Chlorine Bleach at about 1tbs per gallon should be OK.
I use such a solution for Sanitation prior to bottling beer and for everything that comes incontact with it AFTER the boil. For example, the container in which you Ferment must be sanitized. \\
ASK THE MANUFACTURER for sanitation instructions.
Too much is never enough
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- RE: Vinegar maybe (didn't think of that)... - pictureguy 21:51:27 07/07/17 (0)