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RE: Cool

I do the same with a rack of ribs: take it off the heat, apply sauce, then cover with foil to let it continue cooking for up to 30 minutes.
While cooking, I might baste with some apple cider vinegar during the last 20 minutes. Works for me; YMMV.


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  • RE: Cool - BillH 09:29:24 05/26/17 (0)

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