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In Reply to: RE: Cool posted by violinist3 on May 25, 2017 at 08:28:48:
I do the same with a rack of ribs: take it off the heat, apply sauce, then cover with foil to let it continue cooking for up to 30 minutes.
While cooking, I might baste with some apple cider vinegar during the last 20 minutes. Works for me; YMMV.
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Follow Ups
- RE: Cool - BillH 09:29:24 05/26/17 (0)