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RE: Stroganoff

Posted by JURB (A) on April 18, 2017 at 21:08:56

In Reply to: Stroganoff posted by Inmate51 on April 17, 2017 at 20:51:34:

"Well-made beef stroganoff is one of them."

Yes. When I make stuff like that I make it the best I can. I will take the extra time. Usually I make alot, one mess many meals. The kash and stroganoff I freeze without the sour cream, it is added as you reheat it. In a pan, not the microwave. What we eat that day has the sour cream, but whatever is to be saved does not. I have actually put a bag of dumplings right in there in a container (Tupperware like) with it, so the kash can be poured on the dumplings like the first time. Like spaghetti sauce, I don't know about you but when I got meatballs and sausage I do not want it mixed with the pasta. The stroganoff is usually eaten with noodles and they are a piece of cake to make.

"Yeah, freezing milk/cream/etc is NOT a good idea."

I've frozen whole milk. I takes over a week to thaw. It will turn to liquid but the milk part will be particles in it until it reunites or whatever. Cream we froze, but we did that in an ice cream machine out on the farm. They made me crank it and when I asked if it was done they said "Can you still crank it ?" and if the answer was yes, it was not done.

But really, freezing milk or cream or sour cream whatever to preserve it, I won't do it.

"Potato pancakes are supposed to be tasty, not 'healthy'. "

Well, there are worse side dishes. I think when they put in the flour and egg it ruins it. Went to a restaurant that had fried mashed potatoes. Now I remember days before the microwave and the pieces of roast, some mashed potatoes and whatever in a frying pan. Sometimes it got brown, and it was GREAT. I thought I was getting that but they threw that flour and egg into it and wrecked it.

I figured out how I like it, heat up a pan with some oil and throw potato through a salad shooter. That's what I want, and actually I was surprised to find out out how hard it really is to make that right.

I can cook, but I live with two Women who don't like spicy stuff, one doesn't even like steaks and I am talking saying no to a filet mignon. And they don't want my chili.

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Kimber Kable

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