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In Reply to: RE: 3 cheese posted by Inmate51 on April 15, 2017 at 06:53:45:
"Last night, I make pork stroganoff..."
Fine and good, but technically it is supposed to be made with beef tenderloin and it is supposed to be very rare but well browned on the outside to make a decent gravy. However, variants are fine.
Sometime this week I am going to get me some mushrooms and make it. Though it will last longer and I get more, I don''t really like the fact that nobody else will eat it. I am pretty stoic, but when people eat my food and go "Damn this is good" it pleases me.
So I'll freeze a bunch of it. I leave out the sour cream when I do that. That and kash both, you add the sour cream as you reheat it, and use a pan not the microwave. We almost always have sour cream, though I am not entirely sure why. I use some on burritos and nachos. It lasts a while, good thing it does not spoil soon.
Ma makes halubkis (stuffed cabbage, pigs in a blanket) and I consider sour cream a must for that. My ex-boss used to feed me and one time his Wife shows up with potato pancakes, which I really don't like, but then they set the sour cream down in front of me. Now that I can eat. I had never thought to put sour cream on them. The olman used to put syrup on them. I do not use syrup.
Like French toast ? Buy my bread machine. It makes huge slices which you must slice. I don't put syrup on it but I'll eat it. This bread is big and so dense it takes two eggs to saturate one piece. If you're used to eating a stack of five normally, try two of these, seriously.
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Follow Ups
- RE: 3 cheese - JURB 17:22:39 04/17/17 (3)
- Stroganoff - Inmate51 20:51:34 04/17/17 (2)
- RE: Stroganoff - JURB 21:08:56 04/18/17 (1)
- :) nt - Inmate51 21:35:38 04/18/17 (0)