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RE: 3 cheese

Posted by Inmate51 on April 15, 2017 at 06:53:45

In Reply to: RE: 3 cheese posted by JURB on April 14, 2017 at 22:59:23:

Hey JURB, that was a great recipe story! I also like the fact that you analyze the results and make a note about what to change next time - that's what every great chef does. I do the same thing when I cook, and it kinda makes my wife a little nuts, 'cause when I ask her "How is it?", she just says "it's great", but then I start analyzing it "Needs a little more" of this or that, yada, yada, yada. 'Course, since she doesn't do the whole analysis thingy, I don't do that when she cooks, I just say "it's great". LOL

Last night, I make pork stroganoff, which is basically beef stroganoff except with pieces of pork chops. I did goof up, though: I added some heavy whipping cream in addition to the sour cream and tomato paste, and I used too much garlic, and neglected to notice that the thyme jar didn't have a shaker style cap, so, it wasn't my best effort. I won't make those "same" mistakes again!

:)

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