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Hi Steve!

We'd probably have Spinach as a major ingredient less than once a week. Usually in Spinach pasta with Spirali, Prosciutto, Garlic, a small amount of Chillie, Capsicum, one Onion sauteed, and some Garlic, in Olive Oil, and Parmesan topping.

Baby (green) Spinach in green salads once a week or more.

I know I eat well, and healthily.


Tim Bailey

Skeptical Measurer & Audio Scrounger

Edits: 04/13/17

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  • Hi Steve! - Timbo in Oz 18:08:02 04/13/17 (0)


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