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In Reply to: Yup, found the diagonal with the help of the luvly Mrs. Nasty posted by Road Warrior on April 5, 2017 at 18:11:59:
Worcestershire is my go to for all steaks. Splash liberally and cover with fresh pepper, flip and repeat. It's great for lamb chops too.
We usually shoot for 135-140 and after resting, it's about where you had it, just perfect. If it's on the rare side, it's too chewy.
I've got a 4 pounder in the freezer, the last of the Mortons, Costco changed brands to some Texas thing. It's got a date with the BBQ for Saturday. I'm hoping for plenty of left overs for sandwiches and omelettes. If the boys are home this weekend, I doubt that I'll get my wish for anything being left.
-Rod
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Follow Ups
- RE: Yup, found the diagonal with the help of the luvly Mrs. Nasty - Rod M 18:44:00 04/05/17 (3)
- RE: Yup, found the diagonal with the help of the luvly Mrs. Nasty - Inmate51 08:42:32 04/07/17 (0)
- We did samwiches tonight - heated razor thin slices, on bread, with cheese, in oven at 450 for a few minutes - Road Warrior 21:35:34 04/06/17 (1)
- RE: We did samwiches tonight - heated razor thin slices, on bread, with cheese, in oven at 450 for a few minutes - Inmate51 08:54:09 04/07/17 (0)