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In Reply to: RE: Doing the tri tip tonite you guys (you?) recommended posted by Rod M on April 5, 2017 at 17:29:56:
sliced her real thin, served with rice, banes, and juice. I added some butter and worcestershire sauce on the meat 15 minutes before I took it off, to have a little more juice to put on the sliced meat and rice. Damn good! cooked to about 145-150. We bought this guy frm Sam's, packaged by American Bar B Q, came marinated in peppercorn/water/vinegar.
Thnx for the rec.
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"E Burres Stigano?"
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Follow Ups
- Yup, found the diagonal with the help of the luvly Mrs. Nasty - Road Warrior 18:11:59 04/05/17 (4)
- RE: Yup, found the diagonal with the help of the luvly Mrs. Nasty - Rod M 18:44:00 04/05/17 (3)
- RE: Yup, found the diagonal with the help of the luvly Mrs. Nasty - Inmate51 08:42:32 04/07/17 (0)
- We did samwiches tonight - heated razor thin slices, on bread, with cheese, in oven at 450 for a few minutes - Road Warrior 21:35:34 04/06/17 (1)
- RE: We did samwiches tonight - heated razor thin slices, on bread, with cheese, in oven at 450 for a few minutes - Inmate51 08:54:09 04/07/17 (0)