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Yup, found the diagonal with the help of the luvly Mrs. Nasty

sliced her real thin, served with rice, banes, and juice. I added some butter and worcestershire sauce on the meat 15 minutes before I took it off, to have a little more juice to put on the sliced meat and rice. Damn good! cooked to about 145-150. We bought this guy frm Sam's, packaged by American Bar B Q, came marinated in peppercorn/water/vinegar.

Thnx for the rec.
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"E Burres Stigano?"


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