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I am very unfussy about food.
I do not like to spend more than $5 a meal.
Well, I wanted chicken.. Sad that ALL pre-made chicken is tiny shit baby chicken and no actual real full size god damn chicken! WTF why???
Every fast food place, or store deli has this f*cking tiny chicken not worth a damn.
Anyway, I almost bought one of the tiny damn chickens,, then I go past the meat counter..
Porterhouse $7.99 lb.
Hell yeah.
So I blew $11 on one piece of meat. Cooked to just enough so the steak was warm all the way through, and the top was somewhat charred..
Rare/medium rare.
I like my blood with some meat on it. Like it was fresh killed and I am cutting it out of a still moving animal... LOL
Anyway.. great steak.
I eat very little meat. But when I do, I like it like this.
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Topic - First Porterhouse in 30 years.. was good. - 3+4=5 15:14:35 04/04/17 (16)
- RE: First Porterhouse in 30 years.. was good. - pictureguy 23:17:05 04/08/17 (0)
- Sounds like you like your meat cooked to where "a good vet could still save it". Me, medium rare +. I prefer - Road Warrior 10:33:20 04/05/17 (0)
- RE: Fondly recall the original Porterhouse Restaurant in the Sherman Hotel - kitch29 21:50:01 04/04/17 (2)
- RE: Fondly recall the original Porterhouse Restaurant in the Sherman Hotel - Inmate51 18:06:12 04/05/17 (1)
- RE: Fondly recall the original Porterhouse Restaurant in the Sherman Hotel - kitch29 16:34:23 04/06/17 (0)
- Now, you're making me hungry.... - Rod M 19:09:44 04/04/17 (7)
- Doing the tri tip tonite you guys (you?) recommended - Road Warrior 17:14:57 04/05/17 (6)
- RE: Doing the tri tip tonite you guys (you?) recommended - Rod M 17:29:56 04/05/17 (5)
- Yup, found the diagonal with the help of the luvly Mrs. Nasty - Road Warrior 18:11:59 04/05/17 (4)
- RE: Yup, found the diagonal with the help of the luvly Mrs. Nasty - Rod M 18:44:00 04/05/17 (3)
- RE: Yup, found the diagonal with the help of the luvly Mrs. Nasty - Inmate51 08:42:32 04/07/17 (0)
- We did samwiches tonight - heated razor thin slices, on bread, with cheese, in oven at 450 for a few minutes - Road Warrior 21:35:34 04/06/17 (1)
- RE: We did samwiches tonight - heated razor thin slices, on bread, with cheese, in oven at 450 for a few minutes - Inmate51 08:54:09 04/07/17 (0)
- RE: First Porterhouse in 30 years.. was good. - painter27 18:31:09 04/04/17 (0)
- RE: First Porterhouse in 30 years.. was good. - Inmate51 16:38:28 04/04/17 (0)
- RE: First Porterhouse in 30 years.. was good. - double28 15:50:23 04/04/17 (0)