|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
|
|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
In Reply to: Roast beast posted by Quint on March 4, 2017 at 06:22:21:
I still own and use a large Weber kettle charcoal BBQ.
Starts out real hot if you use enough beads, and slowly drops in temperature.
If there's enough fat left all you need is salt and pepper - or any other dry ingredients, and a meat thermometer.
Warmest
Tim Bailey
Skeptical Measurer & Audio Scrounger
This post is made possible by the generous support of people like you and our sponsors:
Follow Ups
- Slow roasting anyth meat intended to be eaten rare to pale pink, is a total WASTE. - Timbo in Oz 13:11:48 03/04/17 (0)
Top of Page ]
[ Contact Us ]
[ Support/Wish List ]
[ Copyright © 2024, Audio Asylum, all rights reserved ]
