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In Reply to: Roast beast posted by Quint on March 4, 2017 at 06:22:21:
Two major tips are 1) The roast should be room temperature when you start, not right out of the fridge and 2) Start it at 500 degrees for 20 minutes, then reduce temp to 350.
Make sure you have a good meat thermometer.
-Rod
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Follow Ups
- RE: Roast beast - Rod M 07:16:24 03/04/17 (2)
- +1. Mrs. Nasty uses the same method and coats that sucka liberally with salt ^ - Road Warrior 20:50:43 03/04/17 (0)
- Gracias - Quint 07:55:29 03/04/17 (0)