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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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So, I just ordered a five-rib prime roast for my 50th birthday party next weekend. Picking it up next Saturday. My wife will largely be in charge of the preparation, but I've been looking at various recipes on my own.
Any tips from the culinary experts out there? Thanks!
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Topic - Roast beast - Quint 06:22:21 03/04/17 (17)
- did the best one I've ever done this past Christmas, oven - stan2 16:52:00 03/06/17 (0)
- RE: Roast beast - rlindsa 14:05:32 03/05/17 (0)
- RE: Roast beast - Inmate51 09:36:58 03/05/17 (4)
- RE: Roast beast - kitch29 14:54:54 03/05/17 (0)
- RE: Roast beast - pictureguy 14:06:34 03/05/17 (0)
- Thanks!!! - Quint 09:49:44 03/05/17 (1)
- RE: Thanks!!! - Inmate51 19:32:07 03/05/17 (0)
- RE: Roast beast - pictureguy 21:15:24 03/04/17 (0)
- Slow roasting anyth meat intended to be eaten rare to pale pink, is a total WASTE. - Timbo in Oz 13:11:48 03/04/17 (0)
- trickle melted butter on it - bullethead 07:24:40 03/04/17 (1)
- Definitely - Quint 07:59:08 03/04/17 (0)
- RE: Roast beast - Rod M 07:16:24 03/04/17 (2)
- +1. Mrs. Nasty uses the same method and coats that sucka liberally with salt ^ - Road Warrior 20:50:43 03/04/17 (0)
- Gracias - Quint 07:55:29 03/04/17 (0)
- RE: Roast beast - The Dill 06:30:09 03/04/17 (2)
- RE: Roast beast - The Dill 07:29:22 03/04/17 (0)
- Thanks - Quint 06:35:28 03/04/17 (0)
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