Yum yum re lambs fry (liver) and brains.

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Timbo in Oz

In Reply to: RE: Being of solid Anglo stock .... posted by JDK on February 5, 2017 at 16:24:48:

Brains skinned of their membrane, dipped in egg-milk mix, then seasoned flour and again in the egg-milk mix, and then in breadcrumbs, rested and fried in a mix of olive oil and butter until golden brown.

Yum-yum. Sauce Bearnaise?

Lovely with a nice soft red.

A great entree IMO, say 2 to 3 each.

Warmest

Tim Bailey

Skeptical Measurer & Audio Scrounger

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Follow Ups Full Thread

Topic - Todays truth is stranger than fiction file - Awe-d-o-file 11:51:28 02/05/17 (6)

Actually... - jec01 13:41:00 02/05/17 (5)

Speaking of food titles that give you no clue what you're eating... - bcowen 14:41:54 02/05/17 (4)

Being of solid Anglo stock .... - JDK 16:01:20 02/05/17 (3)

RE: Being of solid Anglo stock .... - bcowen 16:07:50 02/05/17 (2)

RE: Being of solid Anglo stock .... - JDK 16:24:48 02/05/17 (1)

Yum yum re lambs fry (liver) and brains. - Timbo in Oz 18:03:37 02/05/17 (0)

Follow Ups

Yum yum re lambs fry (liver) and brains. - Timbo in Oz 18:03:37 02/05/17 (0)

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