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In Reply to: At least... posted by feet's too big on April 6, 2007 at 15:05:29:
Yes, I changed the post from ketchup to tartar sauce of which I do prefer overall with fish and chips. However, if I am having calamari, lobsters, crabs, and or shrimp then I switch to hot liquid butter with freshly squeezed lemon juice and garnished it with hot fried garlic. Then washed it down with Merlot red.
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Follow Ups
- You have been snooping again haven’t you? - millen 15:16:51 04/06/07 (1)
- Quaff another bottle of the Merlot... - feet's too big 15:51:04 04/06/07 (0)