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and still my starter hadn't dried.Took so long I forgot who wanted some! I'm interested in seeing if you can really regenerate a starter that's been dried.
I made so much bread that we STILL have bread! I'm tired of it, tired of sour dough starter. I want to make some new breads.
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If I had more money I'd soon be broke...but I'd have more LPs!
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Topic - Took so long to dry, I froze some, had some go dormant in my frig - Muzikmike 12:08:48 03/31/07 (5)
- I think that was me, Mikee. - Todd A. 15:06:18 04/01/07 (1)
- I agree completely. - Muzikmike 16:48:38 04/01/07 (0)
- A suggestion - find yourself - kavakidd 12:19:33 03/31/07 (2)
- Molasses pie for example - to die for. - Muzikmike 14:22:07 03/31/07 (1)
- I'm not a doctor, but I play one on TV... - ElbowGeek 17:47:53 03/31/07 (0)