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Took so long to dry, I froze some, had some go dormant in my frig

and still my starter hadn't dried.

Took so long I forgot who wanted some! I'm interested in seeing if you can really regenerate a starter that's been dried.

I made so much bread that we STILL have bread! I'm tired of it, tired of sour dough starter. I want to make some new breads.
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If I had more money I'd soon be broke...but I'd have more LPs!


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Topic - Took so long to dry, I froze some, had some go dormant in my frig - Muzikmike 12:08:48 03/31/07 (5)


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