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In Reply to: Re: Wine help requested posted by stan2 on March 4, 2007 at 22:24:30:
It's usually called "Claret"...
Bill.
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Follow Ups
- "Only the top stuff from Bordeaux is, and it ain't usually called 'rouge'.. ".... True.... - feet's too big 06:30:35 03/05/07 (0)