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Food & Spirits Court Welcome to foodies and connoisseurs of wine, beer and spirits |
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Food & Spirits Court Welcome to foodies and connoisseurs of wine, beer and spirits |
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In Reply to: Saturdays BBQ posted by dancingseamonkey on May 19, 2024 at 21:01:08:
Had to bring the ribs in as a huge storm hit, temps dropped, about the time I needed to restoke the smoker, so 3 hours over pecan wood and lump charcoal and 2 hours in the oven. The chicken was de boned and stuffed with shrimp and rice. The boy bought it at some cajun joint in So. La. and bought it up here for their visit
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"E Burres Stigano?"
Edits: 05/28/24 05/28/24
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Follow Ups
- Weekend Q with Son & DIL and the Mrs. - Road Warrior 20:48:57 05/28/24 (2)
- thanks! I mean to delete when I started a new thread with the SAME exact pictures, lol (nt) - Road Warrior 11:27:22 05/29/24 (0)
- Nice. nt - dancingseamonkey 07:45:24 05/29/24 (0)
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