In Reply to: RE: Restaurant quality chicken tikka masala at home? posted by tlea on April 27, 2025 at 16:48:04:
I'll be assembling the ingredients, some of which I already have from my previous attempt. It's much more involved than using a jar of simmer sauce, but the description of procedure--and your recommendation--makes it sound like the results I'm after, though I won't be expecting to say "nailed it" my first try. Thanks!
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Follow Ups
- Sounds absolutely delicious - Montmorency 18:47:57 04/28/25 (0)