Ranch Gordo Pozole

Food & Spirits Court

Welcome to foodies and connoisseurs of wine, beer and spirits

In Reply to: RE: Pizole posted by G Squared on March 28, 2025 at 08:29:10:

Rancho Gordo website has classic recipes and many variations. Wife bought me the RG Pozole Book as a gift years ago. I've made several of these with great success. It's a lot of time and effort if you do it the classic way, but wonderful to feed a big group. Freezes well too. Link below.
It's probably best to learn the basics before getting creative, but if you scroll down you'll find a Shrimp and Hominy Stew with pimenton. As the writer says, it isn't truly pozole, but really good and not complicated. I've made this with fresh Gulf shrimp and court-bouillon from the shrimp heads and shells as the base. Always gets compliments.
Don't overcook the shrimp !!!

. . . in theory, practice and theory are the same; in practice, they are different . . .
Rancho Gordo Pozole (Open in New Window)

Edits: 03/29/25

This post is made possible by the generous support of people like you and our sponsors:

Parts Connexion

Follow Ups Full Thread

Topic - Pizole - G Squared 10:28:42 03/24/25 (4)

RE: Pizole - Sondek 12:34:09 03/27/25 (3)

RE: Pizole - G Squared 08:29:10 03/28/25 (2)

RE: Pizole - Sondek 16:05:11 03/30/25 (0)

Ranch Gordo Pozole - tlea 10:25:50 03/29/25 (0)

Follow Ups

Ranch Gordo Pozole - tlea 10:25:50 03/29/25 (0)

FAQ

Post a Message!

Forgot Password?

Moniker (Username):
Password (Optional):
	Remember my Moniker & Password (What's this?) Eat Me
E-Mail (Optional):
Subject:

Message:	(Posts are subject to Content Rules)

Optional Link URL:
Optional Link Title:
Optional Image URL:
Upload Image:
E-mail Replies:	Automagically notify you when someone responds.

To view your new posting or follow-up, click on the RELOAD or REFRESH button on your browser.