Food & Spirits Court

She made a big Crele pot last night...

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She used boneless chicken breast and andouille sausage. The recipe asked for boneless chicken thigh pieces which she'll do the next time because she already had the breasts in the fridge.

We'd like to do the flaky pie, but we'd need oven safe dishes to do it right. Instead, she used the trusty corn bread in a box and it works really well. This one will be one of our go to comfort foods, it's delicious!











-Rod



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