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In Reply to: RE: I love smoked salmon or herring, but no smoked barley (Scotch whisky). posted by Jim in Blacksburg on March 25, 2008 at 12:02:05:
Hi.
... if you know the tweak, IMO.
I am not going to drop a grand for a bottle as I can't afford it, being so cheap.
The problem with most diner red wines, being cheap & new, is they will taste sterile & lack real fruit fragrance. I hate any sterile tasting wines.
To turn the cruel money-speaks reality around, I tried my smart way to sorta kinda get around it like what I am doing with my DIY projects.
Get those pale red wine (brewed with the grape skins removed) with higher level sugar content (level 2-3 if you have no problem with your kidneys).
Serve the bottles chilled as contrary to deep red wines (conventionally brewed with skinned grapes) which got to be served at room temp, no chilling required.
I get them from the Wine Cellars at Wal-Mart. Cheapie cheapie.....
But if you get "hang-overs" with red wines, then don't worry about it.
c-J
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Follow Ups
- No, good tasting red wines don't have to cost a lot... - cheap-Jack 13:48:45 03/25/08 (1)
- RE: No, good tasting red wines don't have to cost a lot... - Crazy Dave 12:04:15 03/28/08 (0)
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