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Re: The year, 1962

I remember reading an article in the 1990's in an underground "zine" written by a woman who scoured garage sales and thrift shops for 1950's and early 1960's cookbooks.

They consisted of some of the most disgusting recipies I have ever seen, and as you pointed out "Jello" was a favorite "base" material. I almost vomited when I saw a picture of a 2 foot "loaf" of lime Jello filled with hot dogs and onions.

The "childrens" recipies were equally interesting- one consisted of mixing peanut butter with large amounts of hot sauce...and that was as far as I could read.

I wish I still had the article...reading it was like watching a car wreck...you wanted to turn away but you could not.

Personally, I am very happy that I was not around to be subjected to the Jello madness of 58.



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  • Re: The year, 1962 - el_37 07:17:55 03/10/07 (0)


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