In Reply to: Tape baking posted by bshapiro on November 11, 2006 at 14:21:57:
I was a pastry chef and baker for 20 years, and never once in those 20 years did I ever come across a "pastry thermometer". Do you mean perhaps an oven thermometer, meat thermometer, deep fry thermometer, or candy thermometer? I imagine any of those would work well, as they are typically calibrated in the proper temperature range and are reasonably accurate.
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Follow Ups
- Re: Tape baking - Doc B. 14:59:42 11/11/06 (1)
- Oops, Right you are...It's a CANDY thermo -nt- - bshapiro 15:31:01 11/11/06 (0)