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Technical and scientific discussion of amps, cables and other topics.

Re: Scotch?

When I worked in the publishing business, I used to travel to our home office in NYC the first week of each month. There was a place called Keen's Steakhouse (or perhaps, Kean's) that boasted over 150 different single malt scotches. I did not have the opportunity to try all 150 but my favorite, much like my favorite audio gear, was beyond my financial capacity for regular consumption. 30 year old Clynelish is the Jadis of the scotch world. :)

>I never could develope a tongue for it.<

I think one has to have a high level of motivation to like it. It takes time. Gentleman Jack is kinder to newbies, as most bourbons have a nice sweet flavor due to the corn they're made from. Scotch is made from peet, its usage not that far removed from manure in some cases. :) It's an acquired taste that one must want desperately to acquire. Once acquired, nothing else can take its place, although I have been known to experiment with cognac on occasion.


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