|
Audio Asylum Thread Printer Get a view of an entire thread on one page |
For Sale Ads |
99.106.205.184
In Reply to: RE: Watermelon and mustard SPOTD posted by dark_dave56 on June 09, 2021 at 07:17:49
I have put salt on watermelon. It brings out the taste. I'm currently supposed to be on low salt. The woman who started the thing was around a group putting hot sauce on watermelon. She didn't like hot sauce so tried mustard. That seems logical. I'll have to try some hot sauce next time.
Follow Ups:
What is the definition the low salt diet you are supposed to be on?
Speak out, you got to speak out against
The madness, you got to speak your mind,
If you dare. - David Crosby
Low salt isn't no salt Dr. Tweaker. It's 1400 -2000 mg per day. I had blood work yesterday and my blood levels of sodium are at the lower end of normal. Thank you for your concern.
Who said it was? Just don't let it get to 2001 mg or you will turn into a pumpkin. The AHA prefers 1500 max.
Speak out, you got to speak out against
The madness, you got to speak your mind,
If you dare. - David Crosby
It's low. Do you know yours? Oh wait, your level is of no consequence as so many poor people have low D levels and are dying.
"The reference range for serum sodium is 135-147 mmol/L" As far as I know, and the below study shows it as such, dietary sodium has very little effect on the measurement of plasma sodium. NA appears to be pretty tightly regulated, by the renin-angiotensin-aldosterone system as far as I can tell. At the present time I have drastically decreased my NA dietary intake from levels very likely to be way lower than US average with obvious positive results. I have read that there are a number of shall we say tribal people who live on like 200-700mg sodium a day without a problem from low NA. So, to sum up, it's low NA intake that is needed, not low plasma levels. Tweaker456
Speak out, you got to speak out against
The madness, you got to speak your mind,
If you dare. - David Crosby
I'm also a horseradish addict--raw grated/pickled HR, mayo-based HR sauce, HR mustards, or Japanese Wasabi paste. I wonder how those would fare with watermelon? Fresh ginger comes to mind, as well... hmmm...
"So I talk to the night, I head for the light, try and hold it on the road. Thank God for the man who put
the white lines on the highway"--a very dear friend for decades Michael Stanley (Gee)--RIP
FAQ |
Post a Message! |
Forgot Password? |
|
||||||||||||||
|
This post is made possible by the generous support of people like you and our sponsors: