Inmate Central

Tried a new breakfast,was pleased

69.206.35.117

merdy

A can of Japanese baked saury and some soft boiled organic eggs with some olive oil,zatar,spring onions with a dolop of lemon juice and some Aleppo pepper
Trader joe pitta

Silence is golden duct tape is silver

Follow Ups:

RE: Tried a new breakfast,was pleased - tweaker456 19:58:05 04/08/21 (0)
Interesting coincidence. Yesterday I listened to a rather long interview with a women who is Palestinian and wrote two cookbooks. She talked about a simple egg dish with za'atar. She say za'atar is on every table. I'll have to finally pick some up as I would like to to expand my rather limited flavor profiles.

"It was zero threat, right from the start, it was zero threat" Alfred E. Neuman
Aleppo? I'm in! - Sondek 18:18:37 04/08/21 (5)
Looks very tasty.

I'm getting to where I put Aleppo on just about everything but ice cream.
- RE: Aleppo???? - b.l.zeebub 02:10:12 04/09/21 (4)
  Last time I looked Aleppo was a city in Syria.
  - RE: Aleppo???? - Sondek 06:49:39 04/09/21 (3)
    I was recently introduced to Aleppo pepper.
    
    If you've a taste for hot stuff, Aleppo pepper is excellent. Just a touch hotter than jalapeno, but with a much earthier flavor. Really good on eggs. Actually, it's really good on anything that needs a bit of heat.
    - RE: Aleppo???? - b.l.zeebub 14:52:35 04/09/21 (2)
      There is not a great choice of chilis around here.
      It's either those mild Jalapeno types, Thai Bird's Eye or Scotch Bonnets.
      - RE: Aleppo???? - pictureguy 18:28:18 04/09/21 (0)
        
        In Reply to: RE: Aleppo???? posted by b.l.zeebub on April 09, 2021 at 14:52:35
        
        Chilis are EASY to grow.
        
        A couple plants each of 3 or 4 types will keep you and several of your friends 'cooking' all season.
        Too much is never enough
      - RE: Aleppo???? - Sondek 17:42:38 04/09/21 (0)
        
        In Reply to: RE: Aleppo???? posted by b.l.zeebub on April 09, 2021 at 14:52:35
        
        The Aleppo peppers are partially dried, then stemmed and seeded. It's then ground to a tiny flake. Available off the shelf. I get mine mail order, although it should be easy to find at a local market that specializes in middle-eastern cuisines.
Nice! Like an asian influenced, deconstructed Eggs Royale... - SF tech 14:55:07 04/08/21 (1)
Poached eggs, smoked salmon, and hollandaise sauce on a muffin...

Not my pic, but I used to eat this all the time at my favorite dive diner on Haight St.

SF
- What presentation! nt - tinear 15:21:22 04/08/21 (0)
  d

Post a Followup:

FAQ

Post a Message!

Forgot Password?

Moniker (Username):
Password (Optional):
	Remember my Moniker & Password (What's this?) Eat Me
E-Mail (Optional):
Subject:

Message:	(Posts are subject to Content Rules)

Optional Link URL:
Optional Link Title:
Optional Image URL:
Upload Image:
E-mail Replies:	Automagically notify you when someone responds.

To view your new posting or follow-up, click on the RELOAD or REFRESH button on your browser.

This post is made possible by the generous support of people like you and our sponsors:

Parts Connexion