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In Reply to: RE: There was a Gordon Ramsay special on telly a few weeks ago... posted by ghost of olddude55 on January 20, 2021 at 04:18:17
In our club's monthly gatherings when the times were good .Pulled pork was amazing!
I see a lot of cooking is going on youtube and a lot of hosts is sporting a fancy custom knifes. I need one badly. Have dozen and all are crap. Any recommendations ? I'm not sure if I got it right but bones in the meat and fish add sweetness and flavor.
Follow Ups:
Do we know each other?
We may very well know each other. I was referring to an annual audio meet hosted by Jim Elmslie in Columbiaville Mi. He has huge Soundlab Majestic panel speakers. He and his lovely wife always serve excellent pulled pork dish.
Warm Regards, W
Edits: 01/20/21
That sounds like a whole other thing. I'm not Jim. My hosting was of the club in New Orleans.
recommended by Anthony Bourdain in one of his books. Made in Japan, sharp as hell. My wife is afraid to use it.
The problem is not that there is evil in the world, the problem is that there is good. Because otherwise, who would care?
for damned near every kitchen knife task. I have a couple of cheap, throw-away pairing knives and a serrated bread/carving knife. That's it. Don't need anything else.
You can find the Joyce Chen cleavers on eBay for $30 to $40. I'd recommend the version of the cleaver with the 3" wide blade. These cannot be beaten when it comes to dismembering vegetables.
I use the 10 inch Chef knife most of the time... Depends what you are doing with it.... I have about 8 different Wusthof knives....
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I have two Wusthof kitchen scissors, bought many years ago. They're great. Made in Germany.
I recently bought a pair for my son. After getting home, I noted that they were made in China. I took them back. I am so done with China. How about y'all?
Mine are all made in Germany... But they're over 30 years old.
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