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In Reply to: RE: 3 cheese posted by Inmate51 on April 15, 2017 at 06:53:45
"Last night, I make pork stroganoff..."
Fine and good, but technically it is supposed to be made with beef tenderloin and it is supposed to be very rare but well browned on the outside to make a decent gravy. However, variants are fine.
Sometime this week I am going to get me some mushrooms and make it. Though it will last longer and I get more, I don''t really like the fact that nobody else will eat it. I am pretty stoic, but when people eat my food and go "Damn this is good" it pleases me.
So I'll freeze a bunch of it. I leave out the sour cream when I do that. That and kash both, you add the sour cream as you reheat it, and use a pan not the microwave. We almost always have sour cream, though I am not entirely sure why. I use some on burritos and nachos. It lasts a while, good thing it does not spoil soon.
Ma makes halubkis (stuffed cabbage, pigs in a blanket) and I consider sour cream a must for that. My ex-boss used to feed me and one time his Wife shows up with potato pancakes, which I really don't like, but then they set the sour cream down in front of me. Now that I can eat. I had never thought to put sour cream on them. The olman used to put syrup on them. I do not use syrup.
Like French toast ? Buy my bread machine. It makes huge slices which you must slice. I don't put syrup on it but I'll eat it. This bread is big and so dense it takes two eggs to saturate one piece. If you're used to eating a stack of five normally, try two of these, seriously.
Follow Ups:
Let me be clear: There are few things, foodwise, which are better than...
Anyway...
Well-made beef stroganoff is one of them.
This time, I used pork, 'cause I've been influenced by the 'health' nuts. And I overcooked the pork - THAT was the biggest mistake! SHAME ON ME!!
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Yeah, freezing milk/cream/etc is NOT a good idea.
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Potato pancakes.
Let me be clear: Potato pancakes are supposed to be tasty, not 'healthy'. Have I made my point?
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:)
"Well-made beef stroganoff is one of them."
Yes. When I make stuff like that I make it the best I can. I will take the extra time. Usually I make alot, one mess many meals. The kash and stroganoff I freeze without the sour cream, it is added as you reheat it. In a pan, not the microwave. What we eat that day has the sour cream, but whatever is to be saved does not. I have actually put a bag of dumplings right in there in a container (Tupperware like) with it, so the kash can be poured on the dumplings like the first time. Like spaghetti sauce, I don't know about you but when I got meatballs and sausage I do not want it mixed with the pasta. The stroganoff is usually eaten with noodles and they are a piece of cake to make.
"Yeah, freezing milk/cream/etc is NOT a good idea."
I've frozen whole milk. I takes over a week to thaw. It will turn to liquid but the milk part will be particles in it until it reunites or whatever. Cream we froze, but we did that in an ice cream machine out on the farm. They made me crank it and when I asked if it was done they said "Can you still crank it ?" and if the answer was yes, it was not done.
But really, freezing milk or cream or sour cream whatever to preserve it, I won't do it.
"Potato pancakes are supposed to be tasty, not 'healthy'. "
Well, there are worse side dishes. I think when they put in the flour and egg it ruins it. Went to a restaurant that had fried mashed potatoes. Now I remember days before the microwave and the pieces of roast, some mashed potatoes and whatever in a frying pan. Sometimes it got brown, and it was GREAT. I thought I was getting that but they threw that flour and egg into it and wrecked it.
I figured out how I like it, heat up a pan with some oil and throw potato through a salad shooter. That's what I want, and actually I was surprised to find out out how hard it really is to make that right.
I can cook, but I live with two Women who don't like spicy stuff, one doesn't even like steaks and I am talking saying no to a filet mignon. And they don't want my chili.
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