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In Reply to: RE: well me and wife went to Costco today posted by Green Lantern on March 05, 2017 at 19:10:19
You're right about the bone in steaks. IMO, the best steaks from Costco are the rib eyes and filets. Around holidays, the prime ribs are plentiful and quite good.
I also like a good porterhouse, but they're just a bit too much for me these days and if we split one, the wife always grabs the filet side.
-Rod
Follow Ups:
Tony Roma "A place for ribs" - wow, there's a name I haven't heard in a while. Years ago, that was one of our favorite restaurants. Somehow, it fell off my radar. Anyway, now I make the best baby back ribs anywhere. Heck, when we go out for dinner, I don't even order steak anymore, 'cause I can make that at home for much less.
But anyway, here's a tip: In addition to ribeye and tenderloin, check out some nice meaty beef short ribs. You do have to pay attention to which ones you get, 'cause some are mostly bone and fat, but others can be awesome. Tasty, just the right amount of "chew", and juicy. In my book, they rank right up there with ribeye. (Tenderloin is still king, though.)
Now you know.
:)
There's no "chew" left in em. Fat disappears and the remaining meat melts in yer mouth. Funny, we were talking about doing them 2 daze ago and Kathy said next time you go shopping get some good ones. Now I know where I'm going, thnx for the tip.
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"E Burres Stigano?"
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